Recipe: Savory Breakfast Porridge | Project: Sugar-Free {Phase 1}

, , , , , , , , , , , , , , , , , , , , , , , ,
Hello my dears! As you may already know, I’m always getting requests to publish more savory breakfast recipes here on the blog. Admittedly, I do prefer sweet breakfasts (like Porridge or Overnight Oats with fruit), and that’s why I’ve…

Basic Recipe for a Power Breakfast: Zoats {Zucchini Oatmeal}

, , , , , , , , ,
My dears, I know it’s been a while, but today I’m pleased to share yet another Basic Recipe for a Power Breakfast with you that also fits beautifully into Phase 2 of the Sugar-Free Challenge: Zoats! Never heard of them? “Zoats” is…

Recipe for a Savory Breakfast: Green Shakshuka (Poached Eggs with Spring Vegetables)

, , , , , , , , , , , , , , , , , ,
Yesterday I posted the recipe for my Red Shakshuka (Poached Eggs in Tomato Sauce). And as promised, I’m sharing another variation with you today: Green Shakshuka! It’s a quick and super tasty dish that also fits in perfectly with Phase…

Recipe: Colorful Veggie Stir-Fry with Swiss Chard from the Alnatura Cookbook

, , , , , , , , , , , , , , , , ,
While shopping at Alnatura – one of Germany’s biggest organic supermarket chains – a while back, I came across the Alnatura cookbook, where I found a beautiful recipe for Swiss Chard and Carrot Stir-Fry with Hemp Seeds. I modified the…