Recipe: Mushroom Stir-Fry with Quinoa and String Beans

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There’s a recipe that I look forward to every time autumn comes rolling back around, and I just have to share it with you! Three years ago I posted my recipe for Quinoa Stir-Fry with Chanterelles, Green Beans, and Pears, but I figured it was…

Recipe: Baked Sweet Potatoes with Spinach and Roasted Chickpeas

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I’m pleased to share another recipe with you today for Phase 2 of the Sugar-Free Challenge! (My Indian Chickpea Curry, which I posted the day before yesterday, is also Phase 2-compliant.) My book Zuckerfrei: Die 40-Tage Challenge also includes…

Recipe: Turmeric Pizza with Beetroot, Crunchy Chickpeas, and Arugula

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My final recipe of the year is a Turmeric Pizza with Beetroot, Crunchy Chickpeas, and Arugula, which I modified from a recipe I came across on Lenaliciously. My recipe for Roasted Chickpeas, which are incorporated into this recipe, appeared…

Clean Eating German Christmas Menu – Appetizer: Creamy Chestnut Soup with Pears

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Christmas is around the corner (here, and everywhere else), and of course, holidays are a time of indulgence – and often that means gorging on lots of less-than-healthy foods. Balance is important, and it’s okay to have some of your favorites…

Recipe: Beetroot Bolognese with Quinoa

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We’re now two weeks into the Sugar-Free Challenge, and I keep getting asked by all of you: “What kinds of pasta can we eat during Phase 1?!” I didn’t realize how many of you would be missing pasta! Since Phase 1 is based around a…

Recipe: Savory Breakfast Granola with Yogurt | Project: Sugar-Free {Phase 1}

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There are already plenty of breakfast recipes here on the blog – but almost all of them are sweet (and sweetened with fruit!). At the same time, I’m always being asked for savory breakfast options! One good choice is my Gluten-Free Coconut…

Recipe: Quinoa Stir-Fry with Chanterelles and String Beans

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Woohooo! Guys, as I announced in my most recent post, things are (probably) going to be calming down around here in the next few months. After a very demanding spell that required a lot of overtime and weekend work, I’ve finally made it through…

Clean Eating Snack: Roasted Chickpeas

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Today I’m happy to share another recipe for a snack that’s tasty, healthy, and super quick to prepare and fits perfectly into Project: Sugar-Free and the Clean Eating concept: Roasted Chickpeas. In addition to vegetable proteins, chickpeas…

Recipe: Onion Tart with Thyme

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Thyme is currently one of my favorite autumn herbs, and I couldn’t resist adding it to the Onion Tart I baked last week. It came out great – we’ll certainly be having it again. Try it with a glass of Federweisser!  [recipe] Enjoy!…

Recipe: Tagliatelle with Pumpkin Parmesan Sauce

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In keeping with the autumn spirit, I’ve got another pumpkin recipe for you today: Tagliatelle with Pumpkin Parmesan Sauce. Keep in mind that this is a textured, hearty sauce that isn’t as thin is a normal pasta sauce – but it’s delicious!…

Recipe: Autumn Pumpkin Risotto

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Although this Autumn Pumpkin Risotto looks kinda complicated (to me, at least), it’s really quick to make. It’s also delicious: rich and flavorful and perfect for the cooler months. It’s not a classic risotto made with white wine, but…

RECIPE: TOAST WITH CREAM CHEESE, SAUTÉED ONIONS, AND FIG JAM

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The recipe I’m sharing with you today is relatively simple, but totally brilliant: Toast with Cream Cheese, Sautéed Onions, and Fig Jam. It came out so great that I actually ended up making it three times in one week! That my husband also…