Recipe: Oven-Roasted Summer Vegetables

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I’ll admit it: the weather in Hamburg is not really that summery right now. Since I got back to the Hanseatic city from Mallorca this past week, I’ve been stuck with the feeling that autumn is upon us. It’s been raining almost continuously!…

RECIPE: AUTUMN PUMPKIN CURRY WITH CHICKPEAS AND SPINACH (VEGAN)

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Wow, it feels like ages since I’ve published a “real” recipe! Some of you may have already picked up on the fact that I’m not only knee-deep in work, but also right in the middle of wedding preparations – it feels like I hardly have…

RECIPE: ROASTED POTATO SALAD AND A REVIEW OF "LA VEGANISTA"

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A few weeks ago, I picked up a copy of Nicole Just’s cookbook La Veganista* and since then I’ve whipped up my own versions of several of the recipes, including the Vanilla Coconut Rice Pudding with Raspberry Sauce. Everything’s come out…

Recipe: Thai Green Curry with Cashews

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Last week I made two Thai curries, as you could see in my Immer wieder sonntags post and on Instagram. In both instances, I was cooking with people I love, which I highly recommend! :-) I cooked the first stir-fry with friends, and then the…