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1

Recipe: Super Quick Middle East-Inspired Millet Stir-Fry (Just 30 Minutes!)

Hello my dears! As regular readers may know, I recently posted pics of a few new recipes and asked all of you on my Facebook page and in my Facebook groups (the Project: Gesund leben community and my Sugar-Free Challenge group) which recipe you’d like me to share first. The One-Pot Pasta with Spinach and […]

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RECIPE: AUTUMN PUMPKIN CURRY WITH CHICKPEAS AND SPINACH (VEGAN)

Wow, it feels like ages since I’ve published a “real” recipe! Some of you may have already picked up on the fact that I’m not only knee-deep in work, but also right in the middle of wedding preparations – it feels like I hardly have any free time at the moment. And that’s why things […]

3

Recipe: Quinoa Tabouleh

In my post on the Sojola Blogger Event, I promised to post the recipe for the Quinoa Tabouleh that I made to include in the Vesperbox for the other bloggers. (For an explanation of “Vesperboxes,” check out the Sojola event post.) The feedback was uniformly positive! The beauty of this salad is that it’s super […]

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RECIPE: ROASTED POTATO SALAD AND A REVIEW OF “LA VEGANISTA”

A few weeks ago, I picked up a copy of Nicole Just’s cookbook La Veganista* and since then I’ve whipped up my own versions of several of the recipes, including the Vanilla Coconut Rice Pudding with Raspberry Sauce. Everything’s come out great so far, but the Roasted Potato Salad is a standout – which is […]