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1

Recipe: Quick and Easy Asparagus Salad with Bärlauch (Ramson) Pesto (Only 20 Minutes!)

Wow, things have really been busy around here lately! Admittedly, I haven’t had much time to cook. But since necessity is the mother of invention, as they say, I’ve just been making a lot of super quick and simple dishes. They also happen to be flavorful, light, and fresh – just in time for spring! I […]

2

Recipe: Baked Pumpkin with Red Onions and Rosemary

Today is already the second-to-last day of Phase 2 of the current Sugar-Free Challenge – and thus the second-to-last day overall! To celebrate, I’ve got a new autumn pumpkin recipe for you. Pumpkin, sweet potato, banana, and dried fruit (among other foods) were all omitted in Phase 1 of the challenge, so I’ve been posting […]

3

Recipe: Oven-Roasted Aspargus with Wild Herb Pesto

Asparagus season is upon us! I love asparagus, and also like seeking out combinations beyond the usual asparagus + potatoes + hollandaise sauce. My Asparagus with Orange Pistachio Salsa is one example, but this week I came up with yet another asparagus-centric dish that’s quick and easy to make, quite light despite the use of […]

4

Recipe: Tagliatelle with Pumpkin Parmesan Sauce

In keeping with the autumn spirit, I’ve got another pumpkin recipe for you today: Tagliatelle with Pumpkin Parmesan Sauce. Keep in mind that this is a textured, hearty sauce that isn’t as thin is a normal pasta sauce – but it’s delicious! Tagliatelle with Pumpkin Parmesan Sauce is a super quick recipe – it’s ready […]

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Recipe: Autumn Pumpkin Risotto

Although this Autumn Pumpkin Risotto looks kinda complicated (to me, at least), it’s really quick to make. It’s also delicious: rich and flavorful and perfect for the cooler months. It’s not a classic risotto made with white wine, but I promise it’s just as good! :-) What’s neat about this recipe is that the scooped-out […]