Recipe: Juicy Chocolate Cake with Whole Pears

, , , , , , , , , , ,
As of today, Phase 1 of the current Sugar-Free Challenge is behind us – time to celebrate with some cake! This unique Juicy Chocolate Cake with Whole Pears is moist, decadent, and sweetened with just a little coconut blossom sugar and the…

Recipe: Strawberry Rhubarb Cake with Homemade Marzipan {No Refined Sugar}

, , , , , , , , , , , , , , , , , , ,
Rhubarb season is winding down here in Germany! According to the produce calendars, June 24 is when the very last stalk of this fleshy delicacy will be pulled from the ground – which gives us just two-and-a-half weeks to bake this beautiful…

Recipe for a Savory Breakfast: Beetroot Shakshuka

, , , , , , , , , , , , , , , , , , , , , , , , , , ,
As part of last year’s Sugar-Free Challenge, I posted two tasty breakfast recipes here on the blog: classic "Red" Shakshuka (with tomatoes) and a “Green” Shakshuka with all kinds of vegetables. Here I present you with yet a third version,…

Recipe: Klitschkuchen with a Twist: Half-Baked Chili Chocolate Brownies {No Refined Sugar}

, , , , , , , , , , , , , ,
Don’t ask why, but I’m in a major brownie phase right now. Just last week I posted my recipe for Sweet Potato Brownies, I’ve been snacking on Brownie Energy Balls (one of my faves!), and today I’ve got yet another brownie recipe for…

Recipe: Sweet Potato Brownies and Blogger Workshops with California Dried Plums

, , , , , , , , , , , , , ,
Greetings from Austria! My dears, today marks the second day of Phase 2 of this year’s Sugar-Free Challenge – and today I’ll also be giving yet another Clean Eating Basics Workshop, this time here in Vienna. Phase 2 reintegrates starchy…

Recipe for a Savory Breakfast: Green Shakshuka (Poached Eggs with Spring Vegetables)

, , , , , , , , , , , , , , , , , ,
Yesterday I posted the recipe for my Red Shakshuka (Poached Eggs in Tomato Sauce). And as promised, I’m sharing another variation with you today: Green Shakshuka! It’s a quick and super tasty dish that also fits in perfectly with Phase…

Recipe for a Savory Breakfast: Red Shakshuka (Poached Eggs in Tomato Sauce)

, , , , , , , , , , , , , , , , , ,
Have you guys heard of Shakshuka? (Somehow I always have trouble remembering the name!) ;-) Originating in North Africa and a national dish in Israel, Shakshuka is a savory breakfast that traditionally comprises eggs poached in a sauce made…