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1

Recipe: Gluten-Free Pasta with Almond Basil Pesto

Hello my dears! The first half of the current Sugar-Free Challenge is now behind us, and one question I’ve been getting asked over and over again is about pasta – namely “what should we do when we want pasta?” I’ll admit I had no idea just how many readers would be missing pasta so much! […]

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Recipe: Savory Breakfast Porridge | Project: Sugar-Free {Phase 1}

Hello my dears! As you may already know, I’m always getting requests to publish more savory breakfast recipes here on the blog. Admittedly, I do prefer sweet breakfasts (like Porridge or Overnight Oats with fruit), and that’s why I’ve posted so many more sweet breakfasts than savory ones But today I’ve got a savory breakfast […]

3

Recipe: Super Green Salad

In my most recent post, I told you all about my experiences at the EDEKA-Food Labs – and today I’m excited to share one of the recipes I prepared there with the other bloggers. Apart from the Breakfast Bowl with Granola and the Nana Ice Cream, there was this vibrant Super Green Salad – which […]

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Recipe: Asparagus Orange Feta Salad with Date Balsamic Vinegar

A few days ago I came across this beautiful Asparagus Salad with Orange Vinaigrette and Feta by Lars from Colors of Food. Since I’d only had asparagus three times (!) so far in the current Spargelzeit (German asparagus season), and the vinegars and oils from vomFASS (“from the barrel”) were already on my mind, I […]

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Recipe: Panzanella (Tuscan Bread-and-Tomato Salad)

A few weeks ago I was invited to a bread tasting at the family-run Hamburg company Steinmetz, which is the oldest bread maker in Germany! I got to try all kinds of bread and ended up making a Panzanella, a hearty and satisfying Mediterranean bread salad. It works great as a side dish at BBQs […]

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Recipe: Vegan Celeriac Carrot Bolognese

Quick, easy, healthy, delicious, and vegan – that sums up the Celeriac Carrot Bolognese recipe I’m sharing with you today! I often come home late in the evening and am relieved when I don’t have to spend all night in the kitchen. That’s when I like to just whip up a pasta with a simple […]

7

Recipe: One-Pot Pasta

“One-Pan Pasta” or “One-Pot Pasta,” which is often attributed to Martha Stewart, has been haunting the Internet for some time now and has even started making it into offline cookbooks and food magazines. One-pot dishes are a massive trend, and in the USA, they’ve actually started referring to them Wonderpots – which just about sums it […]