Hello my dears! I’m currently on holiday in Mallorca, but before I came down here, I had a chance to try the first figs, local apples and pears, cranberries, pumpkin, and other wonderful fruits and vegetables of the season! And I’m already looking forward to cooking again when I get home. :-)

To celebrate the return of the cooler months, I’ve complied all of my autumn recipes from the past five years. Enjoy!

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Pumpkin is one of my favorite local superfoods! It can be used in both savory and sweet recipes, and is super versatile overall.


Some people don’t go for beetroot, but I personally love its earthy flavor! ! ;-) Since beetroot from glass jars contain added sugar, it’s good to learn out to make them yourself – and they also taste much better. Unfortunately, beetroot can take a long time to cook, which is why I usually use a pressure cooker.


Pears can also go sweet (like cake) or savory (like salads with nuts and cheeses). I also love pears for breakfast (all my breakfast recipes can be found here).


And here are some more recipes that don’t fit into the above categories:

You will find many more recipes in my books. Have fun and enjoy! :-)


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